In 2014 I move to Shanghai. Sport has nothing to do with it:
I go there for the restaurants and the events.
They are intense years, in a city that runs faster than any other.
I build my own road one piece at a time, until I open my restaurant,
Sakemate, and my gelato shop,
De Medici. In 2020, when the world stops,
CNBC comes to tell my story.
But the real turning point comes on an ordinary evening, when I walk
back into a spinning room, years after that first class. The dark,
the bass vibrating in your chest, a full room pedalling as one.
I find the effort again. And inside the effort, I find myself again.
From there I never stop. I train, I study, I get on the podium. And I
become an instructor in a month of July, exactly ten years after my
first class: same month, another life. In the studios where some of
the most talented coaches in the world teach, I learn everything: the
technique, the stage, the care for every single detail of a class.
Then come the events of the big brands, the nights on the river with
hundreds of bikes, a community that turns into family.
The last class in Shanghai ends in tears.
Mine, and those of the people who pedalled with me for years.
My story told by CNBC · June 2020 →